Beef Farmers
Low-impact beans, peas, and different plant-based proteins can create simply zero.3kg of CO2 equivalents , and use just 1m2 of land per a hundred grams of protein.
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Low-impact beans, peas, and different plant-based proteins can create simply zero.3kg of CO2 equivalents , and use just 1m2 of land per a hundred grams of protein.
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